What to do with all that Garlic?
We had a harvest of garlic this year. Having only ever purchased the occasional clove or two from the store, it was a little overwelming to have several pounds all at once!
Thankfully, garlic keeps very well in a dry, cool place. Now that preserving season is over, I’ve been turning my attention to how to make that garlic a little easier to get into. If you’re like me, dinner is a busy. There’s not always a lot of time. Peeling and mincing fresh garlic, as much as I love to do it, just doesn’t happen.
So I’ve been exploring ways to preserve garlic, already peeled and minced, to toss into whatever recipe I’m making.
What’s your favorite way to use garlic?