We eat our own produce. And love it. We can’t lie. I like to tell Derek that even if all he did was grow fresh produce for our family, I would be a very happy woman.
In our last post, we began sharing our favorite vegetables from 2014. Carrots took 3rd place. Now for 2nd place. . .
These came in bunches. In hordes! IN DROVES! So many that we eventually gave up trying to preserve them all. (I hear that happens a lot when you grow green beans. They’re so abundant, even the gardeners give up!)
It was a very good thing, though. We still eat green beans at least once a week, and love it. Green beans were actually Derek’s turning point. Before these green beans, Derek did not enjoy vegetables. After these green beans, he can’t get enough and has discovered that he loves vegetables all along. (Crazy what a green bean can do, huh?)
Do you have a “turning point” vegetable – a vegetable that made you realize you love them after all and never knew it?