All these bad boys are in the ground now. (My wonderful hubby planted them here.) I’m not even sure what to do with half of them; I’m sure it’ll get figured out.
At the very least, I learned you can dehydrate peppers to use later in soups and salsas and meats. Some dried jalapeno from last year has been serving us very nicely.
Either way, these are guaranteed to be yummy. It’s hard to go wrong with peppers.